Hospitality Management

Hospitality Management professionals are in high-demand. This two-year, co-op diploma program consists of the practical, hands-on experience that employers seek, combined with academic and business courses to help you excel and grow in your career.

This unique program structure allows you to work as many hours in the hospitality industry as possible.  Unlike other programs, the Fall semester begins in late September, so that you can work full-time throughout the busy summer season, and the course schedule allows time for both studies and part-time work.

This program is primarily face-to-face classroom instruction, combined with labs, field activities in hospitality settings, and co-op placement.

What You’ll Learn

• Training in the skills, knowledge and experience necessary to work in a multitude of hospitality driven industries.
• Training for Industry certifications in: Food Safe 1, Serving It Right, WHMIS, Occupational First Aid Level 1 and Super Host.
• You will receive a paid co-op work placement after successful completion of Year 1.