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Next Cohort: Sep 3-Aug 28
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Duration
2 years
Tuition
$5,443
Kingston
Sep 3-Aug 28
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1967
Scholarships
yes
St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning. Their programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment.
Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.
A combination of both theoretical and applied practical courses in their curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook.
All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit. All culinary program’s first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential/program.
Ready to get started?
Next Cohort: Sep 3-Aug 28
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Student Reviews (4)
The most valuable experiences I gained from my college education, were how to work well in teams, how to analyze information, and how to read my audience. Superb experience learning here.
The instructors, staff and classmates were super friendly and respectful. The campus was very clean and organized. I really enjoyed learning here. Choosing St Lawrence was the best decision. I learned so much and found a job at a great spa after I gr...