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Next Cohort: Sep 3-Aug 28
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Duration
2 years
Tuition
$5,443
Kingston
Sep 3-Aug 28
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1967
Scholarships
yes
St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning. Their programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment.
Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.
A combination of both theoretical and applied practical courses in their curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook.
All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit. All culinary program’s first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential/program.
Ready to get started?
Next Cohort: Sep 3-Aug 28
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.