Diploma in Fundamentals of Hospitality and Tourism Co-Op

This two-year Diploma in Fundamentals of Hospitality and Tourism Co-op program will provide you with the skills needed to pursue an entry-level qualification in the field of hospitality and tourism management. The program prepares students to be job-ready with real-world experience for a world-class hospitality and tourism career.

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What You’ll Learn

• Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective.
• Realize the meaning of providing a five-star service in order to satisfy the needs of customers.
• Learn basic marketing concepts and terms as well as aspects of food hygiene and safety.
• Practice hard and soft that are valued by all industries, no matter what role you’re in. You will also learn about the varied terminology for this industry.
• Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping.
• Navigate job hunting and interviewing and uncover the importance of professional conduct.

Strengthen your resume with Canadian work experience. Start at TSoM with IELTS 4.5 and improve your business communication skills.

Evening Classes are available.

Students will be offered paid or unpaid entry-level positions related to their field of studies. The Career Services Department will provide full support to students on booking and preparing for interviews. It is the student’s responsibility to perform well during all interviews as well as during the full length of the co-op term. Placements are subject to availability and will vary based on the program, season and job market changes as well as the student’s English level and previous professional and academic experience. Should the co-op placement not be available the student will be required to complete a Capstone Project as an alternative to graduate from the program.