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Duration
4 years
Tuition
$24,317
Vancouver
Sep 1-Sep 3
Commitment
Full-Time
Delivery
Classroom
Credential
Degree
Year Founded
1908
Scholarships
yes
UBC’s Food, Nutrition, and Health program gives students the flexibility to pursue interests while gaining a deeper knowledge of issues related to food production, food security, and the role of nutrition in disease prevention. Choosing from a wide variety of electives, students study a broad curriculum of their own design as they prepare for a career in the food and health sectors. Food, Nutrition, and Health students can apply to dual degrees with Bachelor of Education or Master of Management, or one of six minors to complement their program.
The Food, Nutrition, and Health (FNH) program is excellent preparation for a future healthcare career: nursing, medicine, dentistry, or midwifery. With suitable course selections, students may enter UBC’s Home Economics Teacher Education Program. FNH graduates also work in food systems management and quality assurance (hospitals, food companies, government), nutrition and food science, product development, and more
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Next Cohort: Sep 1-Sep 3
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Student Reviews (12)
My experience in UBC's Master of Education program exceeded my expectations. The coursework was relevant, engaging, and directly connected to the challenges facing educators today. I appreciated the opportunity to learn alongside passionate professiona...
The UBC Master of Education program provided an exceptional balance of academic rigor and practical application. As a full-time educator, I appreciated the flexible structure that allowed me to continue working while completing my degree. The collabora...