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Next Cohort: May 13-Apr 25

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Duration

11 months

Tuition

$12,435

 

May 13-Apr 25

Plus 5 other start dates

Jun 10 - May 23 2025

Jul 15 - Jun 27 2025

Aug 12 - Jul 25 2025

Sep 16 - Aug 29 2025

Oct 15 - Sep 26 2025

Commitment

Part-Time

Delivery

Online

Credential

Diploma

Year Founded

2003

Scholarships

no

This Nutrition, Health and Sport program is developed to provide students with an understanding of basic nutrition, planning healthy diets, and the role of food in the body, fitness, health, and disease. It also emphasizes the scientific fundamentals of nutrition and metabolism throughout the lifespan. AAPS’ Nutrition, Health and Sport program is designed to teach participants how to integrate and apply the effect of exercise and physical activity on health and chronic disease prevention as well as sports specific nutrition, optimizing performance and understanding the nutritional demands of sports.

The food courses of this program are designed to help students develop a hands-on approach to food safety and quality, while allowing them the opportunity to earn food safety certification. The program integrates and applies knowledge within the areas of microbiology, food processing, quality assurance and food safety to preserve, process, package, and distribute foods that are healthy, high quality, and safe to eat. Additionally, the program is designed to be equally useful for entry level or ongoing career development in the food and beverage industry.

Admission Requirement BSc. or higher level of education.

Ready to get started?

Next Cohort: May 13-Apr 25

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