Hospitality & Restaurant Business Management

Embrace the essence of hospitality and culinary with LaSalle College Vancouver’s Diploma in Hospitality & Restaurant Management. Students will explore the intricacies of service excellence and culinary innovation to curate unforgettable experiences and manage successful dining establishments. They will master the mix of passion, precision, and business acumen from kitchen to guest, and reserve their unique place in the world of hospitality.

Students will explore the various dimensions of culinary, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena. Purchasing, budgeting, planning, and cost control knowledge informs students of the market requirements of running a food and beverage business. Students will learn front-end management issues such as dining room procedures, management by menu, and human resources management expanding on the student’s ability to foster effective communication with key staff. Students will explore various levels of engagement in diverse hospitality contexts, round out their portfolio of expertise, and step in to their best role in the hospitality and restaurant business.

Successful Hospitality & Restaurant experts and entrepreneurs have a unique combination of skills, including fast-paced motivation, creative problem-solving, people-focused attention to detail, and taste.

What You’ll Learn

• Engage with key market, financial, and human experience management, leadership, and development within the hospitality and restaurant business.
• Consider and apply the impact of cross-cultural, moral, ethical, environmental issues.
• Define managerial roles and responsibilities across various hospitality environments.
• Create a relevant business plan.