Grand Diploma Program: Culinary and Baking & Pastry Arts

Pacific Institute of Culinary Arts’ most popular program, the Grand Diploma Program: Culinary and Baking & Pastry Arts, encompasses intensive training in both Culinary and Baking & Pastry Arts for a truly comprehensive education. Working in small class sizes, students’ educational journey begins with learning the fundamentals under the guidance of highly qualified, expert chef-instructors in state-of-the-art professional kitchens.

‍Through practice and repetition, students will master contemporary cuisine and pastry styles founded on classical techniques and complemented by modern trends and styles. Graduates of the Grand Diploma program achieve a solid foundation to launch rewarding careers in the rapidly rising culinary and hospitality industries.

In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations. Students will be given an in-depth knowledge of hospitality operations beyond the kitchen doors, ensuring well-rounded education.