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Next Cohort: Sep 3-Apr 28
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Duration
4 years
Tuition
$23,600
Vancouver
Sep 3-Apr 28
Commitment
Full-Time
Delivery
Classroom
Credential
Degree
Year Founded
1908
Scholarships
yes
UBC’s Food, Nutrition, and Health program gives students the flexibility to pursue interests while gaining a deeper knowledge of issues related to food production, food security, and the role of nutrition in disease prevention. Choosing from a wide variety of electives, students study a broad curriculum of their own design as they prepare for a career in the food and health sectors. Food, Nutrition, and Health students can apply to dual degrees with Bachelor of Education or Master of Management, or one of six minors to complement their program.
The Food, Nutrition, and Health (FNH) program is excellent preparation for a future healthcare career: nursing, medicine, dentistry, or midwifery. With suitable course selections, students may enter UBC’s Home Economics Teacher Education Program. FNH graduates also work in food systems management and quality assurance (hospitals, food companies, government), nutrition and food science, product development, and more
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Next Cohort: Sep 3-Apr 28
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Student Reviews (3)
Things I loved about this program: BC and Vancouver are a mecca for film production and have so many film locations and job opportunities, not only within Canada, but from productions around the world that shoot here. You will be part of a tightly knit...
12 hour clinical rotations and school work, keeping up with exercise and a social life -- it's all stressful. UBC will push you, because hospitals will push you. I volunteered at BC Children's before applying to get an idea of what I was getting into. ...