Professional Cook 1 Plus

Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.

What You’ll Learn

• Understanding the history and principles of cooking, along with culinary terminology.
• Mastering health, safety, and employment standards in a professional kitchen.
• Operating commercial kitchen equipment and honing knife skills for precision.
• Preparing basic stocks, sauces, soups, salads, dressings, and accompaniments.
• Gaining expertise in baking techniques, from quickbreads to pies, tarts, and yeast breads.
• Learning butchery, meat cooking methods, and handling fruits, desserts, and custards.