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Next Cohort: Sep 8-Sep 8
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Duration
2 years
Tuition
$5,392
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1967
Scholarships
yes
Whether you want to be a head chef, a cook, or manage your own food business, Conestoga’s program is the perfect fit for you. Through live-action demonstrations, lectures, and immersive hands-on practice, students are provided with the solid foundational skills of classic and emerging culinary trends and techniques. Students will learn what it takes to run a kitchen, as well as the entrepreneurial side of running a business.
The two-year Culinary Management program has been designed to offer you a unique opportunity to apply the cutting-edge skills learned in labs and classes on a paid four-month co-op work term.
What You’ll Learn
- Provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
- Apply basic and advanced food and bake science to food preparation to create a desired end product.
- Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
- Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces, responsible kitchen management and efficient use of resources.
- Create menus that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required.
- Apply business principles and recognized industry costing and control practices to food service operations to manage and promote a fiscally responsible operation.
Ready to get started?
Next Cohort: Sep 8-Sep 8
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Student Reviews (31)
This program has been very poorly administered from a scheduling standpoint.
The course is divided into 5 levels with scheduled breaks between each level. When Levels 3 and 4 became available, I registered and arranged my vacation time with work...
conestoga refuses to give me back my money due to the fact that i didnt withdrew on time, despite showing my health related isses why i was unable to withdrew on time, they still refuses which means to me that they dont really care about international ...
