Hospitality & Tourism Management

Edison College Canada’s Hospitality and Tourism Management Diploma prepares students for careers in the hospitality, tourism, hotel, and restaurant industries. The 48-week program combines 960 hours of academic study with practical instruction in tourism operations, food preparation and service, accounting, financial analysis, and front- and back-office management.

Students develop essential management and leadership skills while exploring hotel and restaurant accounting, housekeeping operations, hospitality marketing, convention management, security, and human resources. Through a career-focused curriculum, graduates gain the knowledge and practical skills needed to pursue opportunities in hotel operations, restaurant management, tourism services, and hospitality supervision.

Admission Requirements

• High School Graduate or equivalent OR mature student status (19 years or older prior to starting the program).
• Meet one of the following English Language Proficiency requirements: minimum Grade 10 English (Domestic Students) or overall IELTS 5.5, CLB Level 5, or Duolingo score of 95.

What You’ll Learn

• Manage hotel front-office, housekeeping, and restaurant operations.
• Apply accounting and revenue management principles.
• Develop hospitality sales, marketing, and convention planning strategies.
• Build leadership, supervision, and human resources skills.