Culinary Arts

Behind those tantalizing Instagram photos of food is a chef who creates edible works of art on a daily basis. Become that chef with world-class culinary training in the Culinary Arts program. With exceptional instruction and plenty of hands-on opportunities, Lethbridge College’s Culinary Arts grads have a perfect record of landing that important first job.

As well-planned as a gourmet meal, this Culinary Arts program starts you off with restaurant production methods before moving onto sweet and savoury techniques. For the main course, they offer a paid industry placement. And to finish it all off, you’ll be immersed in dining-room cuisine in the on-campus Garden Court Restaurant.

Lethbridge College graduates are employed throughout Canada and abroad in a variety of culinary opportunities including fine restaurants, hotels, cruise ships, catering companies, flight kitchens, hospitals, care facilities, and convention centres. Opportunities also exist to own and operate your own restaurant or branch out into marketing and product development.