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Next Cohort: Sep 6-May 8
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Duration
8 months
Tuition
$3,183
Commitment
Full-Time
Delivery
Hybrid
Credential
Certificate
Year Founded
1967
Scholarships
no
This eight-month certificate program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation, food theory and practice, guest services and customer relations, and dining room service. Throughout the program, you will also earn industry-recognized certifications that are built into coursework to enhance your resumé, ensuring you graduate job-ready.
What You’ll Learn
- Theoretical principles and culinary skills in food production
- Health and safety regulations compliance
- Food handling procedures
- Dining room and banquet services
- Customer relations
- Mathematical principles
Ready to get started?
Next Cohort: Sep 6-May 8
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (6)
I am a full-time student who began the Social Service Worker program online during Covid. There was no warning that these classes would ever be in-person. IT WAS IMMEDIATELY DENIED when I asked for an academic allowance to avoid going in person due to ...
All teachers will tell you at the beginning of your courses that the best way to get a job is through recommendations from them. One teacher told us about all the students that burned him, or spoke up about him, and now "aren't working in the industry"...