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Next Cohort: Sep 8-May 10
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Duration
8 months
Tuition
$2,718
Commitment
Full-Time
Delivery
Hybrid
Credential
Certificate
Year Founded
1967
Scholarships
yes
This eight-month certificate program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation, food theory and practice, guest services and customer relations, and dining room service. Throughout the program, you will also earn industry-recognized certifications that are built into coursework to enhance your resumé, ensuring you graduate job-ready.
What You’ll Learn
- Theoretical principles and culinary skills in food production
- Health and safety regulations compliance
- Food handling procedures
- Dining room and banquet services
- Customer relations
- Mathematical principles
Ready to get started?
Next Cohort: Sep 8-May 10
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (73)
I successfully completed the first year of the program and started flights during the summer. My flight progress was successful as well. However, I was kicked out from the program because I did not meet the minimum score for pre-requisite Seneca test. ...
Enrolling in the Workplace Safety and Prevention program at Seneca Polytechnic’s King Campus was one of the best decisions I’ve ever made—for both my career and personal growth. If you're even remotely considering a future in health and safety, s...


