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Next Cohort: Sep 5-Apr 26
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Duration
8 months
Tuition
$3,183
Commitment
Full-Time
Delivery
Hybrid
Credential
Certificate
Year Founded
1967
Scholarships
no
This eight-month certificate program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation, food theory and practice, guest services and customer relations, and dining room service. Throughout the program, you will also earn industry-recognized certifications that are built into coursework to enhance your resumé, ensuring you graduate job-ready.
What You’ll Learn
- Theoretical principles and culinary skills in food production
- Health and safety regulations compliance
- Food handling procedures
- Dining room and banquet services
- Customer relations
- Mathematical principles
Ready to get started?
Next Cohort: Sep 5-Apr 26
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (8)
I did my post-grad in event marketing in sports, arts, and entertainment and loved it! The instructors wanted you to succeed, they were informative, and they helped in any way they could. The classes were about 40 people and there was a lot of group wo...
Brilliant Faculty, Professors and Chair
Are approachable and accommodating.
Given every opportunity to be Successful
Would Recommend to anyone interested in Public Health
