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Next Cohort: Oct 5-Oct 5
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Duration
12 months
Tuition
$18,000
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1959
Scholarships
yes
Discover the enchantment of Baking & Pastry Arts at LaSalle College Vancouver. Students will explore the art behind luxurious pastries, decadent chocolates, and intricate cakes and use skilled magic to transform ingredients into delectable indulgences. Learners will infuse precision and passion for flavour into exquisite culinary masterpieces. Through this Baking and Pastry Arts program, participants will get more than their just desserts. They will craft a beautiful, intriguing career in Baking & Pastry Arts.
Students will master baking and pastry essentials, hone skills in plated desserts, edible art, wedding cakes, chocolates through hands-on, personalized training.
Delve into the business side of the food service industry, and acquire practical experience in real-world practicums, guided by LaSalle College Vancouver.
What You’ll Learn
- Apply fundamental concepts and skills in basic baking and pastry.
- Develop advanced skills in pâtisserie and display cakes, artisan breads, and baking production.
- Craft chocolate, confections, and centrepieces.
- Engage with operational and business aspects of the food services industry.
Ready to get started?
Next Cohort: Oct 5-Oct 5
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
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