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Next Cohort: Oct 5-Apr 6
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Duration
6 months
Tuition
$9,000
Commitment
Full-Time
Delivery
Classroom
Credential
Certificate
Year Founded
1959
Scholarships
yes
Discover the enchantment of Baking & Pastry Arts at LaSalle College Vancouver. Students will explore the art behind luxurious pastries, decadent chocolates, and intricate cakes. They will use skilled magic to transform ingredients into delectable indulgences, infusing precision and passion for flavour into exquisite culinary masterpieces.
Get career-ready with a Certificate in Baking & Pastry Arts, mastering baking and pastry essentials, while honing skills in desserts, edible art, cakes, chocolates through hands-on, personalized training.
Delve into the business side of the food service industry, and acquire practical experience, guided by LaSalle College Vancouver.
Successful Baking & Pastry Technicians have a unique combination of skills, including fast-paced motivation, creative problem-solving, people-focused attention to detail, and taste
What You’ll Learn
- Apply fundamental concepts and skills in basic baking and pastry.
- Develop advanced skills in pâtisserie and cakes, bread and baking production.
- Craft chocolate and confections.
- Engage with operational and business aspects of the food services industry.
Ready to get started?
Next Cohort: Oct 5-Apr 6
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
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