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Next Cohort: Jan 8-Aug 18
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Duration
32-156 weeks
Tuition
$4,041
Vancouver
Jan 8-Aug 18
Commitment
Full-Time
Delivery
Classroom
Credential
Certificate
Year Founded
1965
Scholarships
yes
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
What You’ll Learn
- History and principles of cooking
- Culinary language and terminology
- Health, safety, and employment standards
- Operation of commercial kitchen equipment
- Knife skills
- Basic stocks, sauces, and soups
- Salads, dressings, accompaniments
- Breakfast cooking
- Garde manger: sandwiches, salads, dressings
- Quickbreads, pies, tarts
- Yeast breads
- Fruit and custard desserts
- Butchery: processing of beef, poultry, and seafood
- Meat cooking methods
- Cook chill production
- Nutrition and food combinations
- Institutional menus
- Food handling and storage
- Math skills
- Teamwork
- Communication
- Time management
- Café/cafeteria service
- Catering planning and expedition
- Event coordination and marketing
- Risk management and entrepreneurship
- Career planning and job-search strategies
- Opportunity to take exams for ITA Level 1 certification
Ready to get started?
Next Cohort: Jan 8-Aug 18
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (2)
I attended the VCC Baking & Pastry Arts Program from Sept. 26, 2022 to Dec. 13, 2022. From the very beginning, on Sept. 29, 2022, Baking & Pastry Arts Program Instructor Lisa Ann Wagner talked to me in condescending manner and criticized me fo...
City centre at Vancouver Community College is hand-on: skilled trades, cooking, nursing, hairdressing, and so on. Pre-university students more choose Langara and Douglas or BCIT for IT courses. Had a great time here learning auto foundations.