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Next Cohort: Sep 5-Aug 30
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Duration
1 year
Tuition
$3,620
Dartmouth
Sep 5-Aug 30
Commitment
Full-Time
Delivery
Classroom
Credential
Certificate
Year Founded
1996
Scholarships
yes
Develop the skills you need to launch a career in the food service industry. This one-year Culinary Skills certificate prepares you to begin working in a commercial kitchen and gives you a pathway to becoming a professional cook.
Grow your passion for food and appreciation for both classic and emerging culinary trends and nutrition. You learn job-ready skills in a hands-on learning environment connected to industry.
What You’ll Learn
- Basic cooking principles
- Food preparation
- Food culture and tradition
- International cooking techniques
- Farm-to-table food sourcing
- Culinary history
- Recipe management
Ready to get started?
Next Cohort: Sep 5-Aug 30
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.