Develop the skills you need to launch a career in the food service industry. This one-year Culinary Skills certificate prepares you to begin working in a commercial kitchen and gives you a pathway to becoming a professional cook.

Grow your passion for food and appreciation for both classic and emerging culinary trends and nutrition. You learn job-ready skills in a hands-on learning environment connected to industry.

What You’ll Learn

• Basic cooking principles
• Food preparation
• Food culture and tradition
• International cooking techniques
• Farm-to-table food sourcing
• Culinary history
• Recipe management