Pastry Diploma

The Le Cordon Bleu Pastry Diploma program is designed for students to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate, and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.

Basic Pastry is designed to give a strong foundation on which to build the basic skills and knowledge of French Patisserie.

Intermediate pastry will also introduce students to gateaux, viennoiserie, restaurant desserts and more advanced chocolate work.

Superior Pastry combines all the knowledge, techniques & artistic skills earned, and encourages students to personalize every piece of work. Produce complex and highly decorated creations including a wedding cake, chocolates, and a sugar showpiece.