Culinary Arts Diploma

Saskatchewan Polytechnic’s Culinary Arts Diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan. Students receive professional training needed to launch a career in cooking, whether interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running their own restaurant.

Saskatchewan Polytechnic’s Culinary Arts Diploma program is a four-semester program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus, and Saskatoon Campus. Instructors are all experienced Red Seal chefs. They will introduce students to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches, and pasta.