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Next Cohort: Sep 3-Sep 3
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Duration
2 years
Tuition
$5,433
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1965
Scholarships
yes
The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.
Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.
Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.
Graduates of the Culinary Management program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens in advanced positions depending upon their work experience and completion of the apprenticeship training.
Ready to get started?
Next Cohort: Sep 3-Sep 3
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Student Reviews (4)
Welcoming school with great teachers. Learned so much in my program that I am now using in my job as a Hotel Manager. Learning all aspects of how businesses operate, has helped me to ease into this role. Grateful to my teachers for sharing all of th...
Best college for students who are looking for a supportive college who cares about their students, their well-being and their success.
