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Next Cohort: Sep 5-Aug 29

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Duration

2 years

Tuition

$5,433

  Sault Ste. Marie

Sep 5-Aug 29

Plus 1 other start dates

Jan 8 - Dec 19 2025

Commitment

Full-Time

Delivery

Classroom

Credential

Diploma

Year Founded

1965

Scholarships

yes

The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.

Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.

Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

Graduates of the Culinary Management program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens in advanced positions depending upon their work experience and completion of the apprenticeship training.

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Next Cohort: Sep 5-Aug 29

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Student Reviews (1)

Sault College

Sault adult education

Shyla Reddy

December 6, 2021

Graduated From

Supply Chain Management

Overall:

5 out of 5

Instructors:

5 stars

Curriculum:

5 stars

Job Assistance:

na

Excellent experience! Student and employer satisfaction is really high and I get why - my time here pursuing continuing ed was rich and full of friendships with teachers and students.

Excellent experience! Student and employer satisfaction is really high and I get why - my time here pursuing continuing ed was rich and full of friendships with teachers and students.

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