Ready to learn more?
Next Cohort: Sep 5-Aug 29
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Duration
2 years
Tuition
$5,433
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1965
Scholarships
yes
The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.
Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.
Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.
Graduates of the Culinary Management program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens in advanced positions depending upon their work experience and completion of the apprenticeship training.
Ready to get started?
Next Cohort: Sep 5-Aug 29
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (1)
Excellent experience! Student and employer satisfaction is really high and I get why - my time here pursuing continuing ed was rich and full of friendships with teachers and students.
