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Duration

2 years

Tuition

$5,442

  Toronto

Sep 3-Sep 3

Plus 2 other start dates

Jan 6 - Jan 6 2027

May 5 - May 5 2027

Commitment

Full-Time

Delivery

Classroom

Credential

Diploma

Year Founded

1966

Scholarships

yes

In the Culinary Management program, students discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.

The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that upon graduation from this Culinary Management program, students will find exciting career opportunities in the fast-paced, ever-changing industry. This field will take learners anywhere they want to go. All that is needed is hard work, drive and passion.

With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach students the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.

Students will also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making them job-ready.

What You’ll Learn

  • Provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
  • Apply basic and advanced food and bake science to food preparation to create the desired end product.
  • Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
  • Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy workspaces, responsible kitchen management and efficient use of resources.
  • Create menus that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required.

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Next Cohort: Sep 3-Sep 3

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Student Reviews (6)

Write a Review

Centennial College

Terrific faculty and selection of programs

Mélissa Lee

March 28, 2024

Graduated From

not provided

Overall:

5 out of 5

Instructors:

5 stars

Curriculum:

5 stars

Job Assistance:

5 stars

Best college experience one could ask for. Terrific faculty and selection of programs for individuals looking to reach their highest potential and develop /sharpen very practical skills, all in the heart of Scarborough. Priceless.

Best college experience one could ask for. Terrific faculty and selection of programs for individuals looking to reach their highest potential and develop /sharpen very practical skills, all in the heart of Scarborough. Priceless.

Centennial College

I would definitely recommend this college

Jatin

March 28, 2024

Graduated From

not provided

Overall:

5 out of 5

Instructors:

5 stars

Curriculum:

5 stars

Job Assistance:

5 stars

For me it's one of the best colleges, progress avenue is is soo good from inside and it's so clean and disciplined. Atmosphere is so calm and peaceful that I mostly prefer to do my assignments in college Library. Gym is also good.
Everyone talks ...

For me it's one of the best colleges, progress avenue is is soo good from inside and it's so clean and disciplined. Atmosphere is so calm and peaceful that I mostly prefer to do my assignments in college Library. Gym is also good.
Everyone talks so politely and staff members are very helpful. It's good here as I'm still a student here
I would definitely recommend this college if anyone gonna ask...

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