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Next Cohort: Sep 3-Sep 3
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Duration
1 year
Tuition
$2,703
Commitment
Full-Time
Delivery
Classroom
Credential
Certificate
Scholarships
no
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares students for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
The curriculum for this program is similar to the first year of the Culinary Management program. This allows students to transition into that program after the first semester or at the end of the second semester with bridging courses. Alternatively, students are able to move into the Cook Apprenticeship program, provided they have an eligible employer.
What You’ll Learn
- Provide fundamental culinary preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
- Apply basic food and bake science to food preparation to create a desired end product.
- Contribute to and monitor adherence of others to the provision of a well maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
- Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces and the responsible, efficient use of resources.
- Support the development of menu options that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required.
- Apply fundamental business principles and recognized industry costing and control practices to food service operations to promote a fiscally responsible operation
- Apply basic knowledge of sustainability, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry.
Ready to get started?
Next Cohort: Sep 3-Sep 3
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Student Reviews (28)
Studying in Fashion Arts and Business. Love how knowledgeable my instructors are, filled with relevant industry knowledge. And always helping our class out with tips, new connections and advice from their own experience. Besides that, the school is ve...
Went to the north campus, and all i can say they have exceptional staff, program and wide range of food options. All of the professors were really understanding and highly experienced relative to the Biotechnology program. Glad to be a Humber College a...