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Next Cohort: Sep 2-Feb 10
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Duration
23 weeks
Tuition
$6,550
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1996
Scholarships
no
The Culinary Arts School of Ontario’s Culinary Management Diploma program is designed to be completed in two terms. Students receive a variety of practical experiences in a production kitchen, as well as in a work experience placement that will help provide further kitchen experience. Included in the Culinary Management Program is also the opportunity to be a part of Live Restaurant Service.
Students move through the program using a modular learning system. Each module will be comprised of 5 hours per day; 2 of which will theory presented in the classroom and 3 of which are hands-on in the student kitchen.
The Culinary Arts School of Ontario’s Culinary Management Diploma includes career development and job search assistance, as well as any necessary certifications to get started on a career path sooner. The Culinary Management Program offers WHIMIS Certification & Smart Serve Certifications, included in your program.
Ready to get started?
Next Cohort: Sep 2-Feb 10
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Student Reviews (1)
The Culinary Arts program gave me the fundamental tools, skills and knowledge to be confident in my ability to work in the industry, and eventually open my own business. This fast-tracked 5 month Diploma program was the perfect course for me and I was ...
