Culinary Management Diploma

The Culinary Arts School of Ontario’s Culinary Management Diploma program is designed to be completed in two terms. Students receive a variety of practical experiences in a production kitchen, as well as in a work experience placement that will help provide further kitchen experience. Included in the Culinary Management Program is also the opportunity to be a part of Live Restaurant Service.

Students move through the program using a modular learning system. Each module will be comprised of 5 hours per day; 2 of which will theory presented in the classroom and 3 of which are hands-on in the student kitchen.

The Culinary Arts School of Ontario’s Culinary Management Diploma includes career development and job search assistance, as well as any necessary certifications to get started on a career path sooner.  The Culinary Management Program offers WHIMIS Certification & Smart Serve Certifications, included in your program.