Hospitality and Tourism Management Co-Op

In this practical hands-on program, learners will acquire a broad range of tourism and hospitality knowledge coupled with industry specific competency training that will prepare graduates for a career in the competitive tourism and hospitality sector.

What You’ll Learn

• Develop strong interpersonal skills and presentation techniques.
• An understanding of the tourism and hospitality industry on a global scale.
• Hotel Front Office Operations and its key relationship to all hotel departments.
• The efficient handling of hotel reservations from check-in to check-out.
• Understanding and assessment of Food and Beverage procedures.
• Workplace health and safety including food preparation quality standards
• Financial statement basics plus hotel management accounting techniques
• Appropriate professional etiquette and cross-cultural understanding to deliver exemplary customer service.
• Effective Negotiation and Conflict management techniques.

Some roles you could consider pursuing after you finish the program include: Hotel front desk clerk, Guest services agent – hotel, Travel Councillor, Night clerk, Room clerk, Travel agent, Travel consultant, Food service agent/consultant, and Event and Meeting organizer.

Admission Requirements

• Good command of English language.
• High school diploma or equivalent from an approved government of applicant’s home country, or applicant is minimum 19 years of age.
• Students are required to bring their own computers to class.

English Language Requirements

Applicant must attain one of the following English language requirements:

• Successful completion of CCTB EAP (English for Academic Purposes) Level 3 or
• Have the required IELTS 5.0 score or equivalent or
• Pass the CCTB English Assessment (Written onsite or online with exam proctor).