Tourism & Hospitality Management Program with Co-Op

The Hospitality Management & Tourism Diploma Program prepares students for entry-level designation management positions with opportunities to work in areas related to: Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing.

This program includes a Co-op placement. This placement enables the student to gain first-hand paid experience in the chosen career field while enabling Instructional staff to observe the student in a practice situation. Please note successful completion of the Co-op is required for graduation.

What You’ll Learn

• Demonstrate leadership competencies.
• Provide responsible and professional hospitality services.
• Supervise front-of-the-house and back-of-the-house hotel and restaurant operations.
• Analyze emerging hospitality industry trends and innovations.
• Apply critical thinking and problem-solving techniques to make sound management decisions and recommendations.
• Describe the size and scope of the tourism industry.
• Describe and understand the five sectors of the tourism/hospitality industry and their economic impact.
• Apply the principles and practices of guest and customer services.
• Productively use industry software including SABRE.
• Communicate effectively using various communication channels.