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Next Cohort: Feb 5-Jul 5
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Duration
5 months
Tuition
$1,974
Vancouver
Feb 5-Jul 5
Commitment
Full-Time
Delivery
Classroom
Credential
Certificate
Year Founded
1965
Scholarships
yes
Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
What You’ll Learn
- Health, sanitation, safety
- Use of kitchen equipment and utensils
- History and principles of Asian cuisines
- Knife skills
- Preparing, cutting, seasoning, and marinating meat, poultry, and seafood
- Stir frying and deep frying
- Asian cooking methods including boiling, braising, and steaming
- Asian barbecue
- Soups and sauces
- Spices and specialty ingredients
- Sushi and sashimi
- Dim sum and Asian hors d’oeuvres
- Selection, preparation, and storage of vegetables
- Rice and noodles
- Wok methods
- Garnishes and accompaniments
- Kitchen preparation
- Food purchasing, receiving, and inventory control
- Professional etiquette
- Menu design
Ready to get started?
Next Cohort: Feb 5-Jul 5
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (2)
I attended the VCC Baking & Pastry Arts Program from Sept. 26, 2022 to Dec. 13, 2022. From the very beginning, on Sept. 29, 2022, Baking & Pastry Arts Program Instructor Lisa Ann Wagner talked to me in condescending manner and criticized me fo...
City centre at Vancouver Community College is hand-on: skilled trades, cooking, nursing, hairdressing, and so on. Pre-university students more choose Langara and Douglas or BCIT for IT courses. Had a great time here learning auto foundations.