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Next Cohort: Sep 2-Sep 2
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Duration
2 years
Tuition
$9,632
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1965
Scholarships
yes
Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments. This program consists of lectures, seminars and discussion groups, along with simulations and computer labs. You’ll conduct role plays in culinary, hotel and restaurant settings and participate in 500 hours of industry work experience.
What You’ll Learn
- Effective communication and leadership skills for the hospitality sector.
- Financial decision-making in the context of a hospitality enterprise.
- Ethical practices and legal frameworks within the hospitality industry.
- Hands-on food and beverage service.
- Front-of-house and back-of-house hotel and restaurant operations.
- Human relations management in a hospitality setting.
- Marketing and communications strategies.
- Hospitality industry trends and sustainability practices.
- Customer service principles.
Ready to get started?
Next Cohort: Sep 2-Sep 2
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (4)
Best college to study in Vancouver, I definitely recommend this college to everyone.
VCC sets up students for success. The few instructors whose classes I taken have been genuine educators looking to support students achieve their goals.
