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Duration

2 years

Tuition

$9,443

  Vancouver

Sep 6-Apr 26

Plus 1 other start dates

Jan 3 - Dec 20 2024

Commitment

Full-Time

Delivery

Classroom

Credential

Diploma

Year Founded

1965

Scholarships

yes

Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments. This program consists of lectures, seminars and discussion groups, along with simulations and computer labs. You’ll conduct role plays in culinary, hotel and restaurant settings and participate in 500 hours of industry work experience.

What You’ll Learn

  • Effective communication and leadership skills for the hospitality sector.
  • Financial decision-making in the context of a hospitality enterprise.
  • Ethical practices and legal frameworks within the hospitality industry.
  • Hands-on food and beverage service.
  • Front-of-house and back-of-house hotel and restaurant operations.
  • Human relations management in a hospitality setting.
  • Marketing and communications strategies.
  • Hospitality industry trends and sustainability practices.
  • Customer service principles.

Ready to get started?

Next Cohort: Sep 6-Apr 26

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