Ready to learn more?
Next Cohort: Jan 3-Jan 3
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Duration
2 years
Tuition
$9,632
Vancouver
Jan 3-Jan 3
Commitment
Full-Time
Delivery
Classroom
Credential
Diploma
Year Founded
1965
Scholarships
yes
Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments. This program consists of lectures, seminars and discussion groups, along with simulations and computer labs. You’ll conduct role plays in culinary, hotel and restaurant settings and participate in 500 hours of industry work experience.
What You’ll Learn
- Effective communication and leadership skills for the hospitality sector.
- Financial decision-making in the context of a hospitality enterprise.
- Ethical practices and legal frameworks within the hospitality industry.
- Hands-on food and beverage service.
- Front-of-house and back-of-house hotel and restaurant operations.
- Human relations management in a hospitality setting.
- Marketing and communications strategies.
- Hospitality industry trends and sustainability practices.
- Customer service principles.
Ready to get started?
Next Cohort: Jan 3-Jan 3
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (2)
I attended the VCC Baking & Pastry Arts Program from Sept. 26, 2022 to Dec. 13, 2022. From the very beginning, on Sept. 29, 2022, Baking & Pastry Arts Program Instructor Lisa Ann Wagner talked to me in condescending manner and criticized me fo...
City centre at Vancouver Community College is hand-on: skilled trades, cooking, nursing, hairdressing, and so on. Pre-university students more choose Langara and Douglas or BCIT for IT courses. Had a great time here learning auto foundations.