Ready to learn more?
Next Cohort: Jun 5-Sep 22
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Duration
16-156 weeks
Tuition
$1,738
Vancouver
Jun 5-Sep 22
Jul 3 - Oct 20 2023
Aug 8 - Nov 24 2023
Sep 5 - Dec 22 2023
Commitment
Full-Time
Delivery
Classroom
Credential
Certificate
Year Founded
1965
Scholarships
yes
Elevate your skills and advance your cooking career while gaining work experience in VCC’s service outlets.
What You’ll Learn
- Restaurant operations
- Dining and bar service
- Restaurant promotion
- Menu planning (table d’hôte)
- Nutrition
- Specialty soups and sauces
- Advanced vegetables and starches
- Traditional and ethnic cooking
- Vegetarian dishes
- Advanced baking, pastry, and breads
- Restaurant desserts
- Plating and presentation techniques
- Line cooking (a la carte)
- Appetizers
- Running the pass
- Advanced butchery
- Charcuterie
- Human resources principles
- Canadian labour laws
- Kitchen operation costs
- Entrepreneurship
- Purchasing and receiving
- Food costing and menu pricing
- Inventory and cost control
- Teamwork
- Communication
- Time management
Ready to get started?
Next Cohort: Jun 5-Sep 22
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (2)
I attended the VCC Baking & Pastry Arts Program from Sept. 26, 2022 to Dec. 13, 2022. From the very beginning, on Sept. 29, 2022, Baking & Pastry Arts Program Instructor Lisa Ann Wagner talked to me in condescending manner and criticized me fo...
City centre at Vancouver Community College is hand-on: skilled trades, cooking, nursing, hairdressing, and so on. Pre-university students more choose Langara and Douglas or BCIT for IT courses. Had a great time here learning auto foundations.