Hospitality Management Diploma

Camosun’s Hospitality Management program equips students with practical skills and a global perspective to succeed in the dynamic hospitality industry. Building on nearly 40 years of graduate success, the program prepares individuals for careers in hotels, restaurants, and related sectors, as well as for entrepreneurial ventures. A strong emphasis is placed on applied learning, with students developing their expertise through hands-on experience in a professional environment. Much of this training takes place at the Dunlop House Restaurant, a central part of the program where students refine their skills using industry-standard techniques.

The program includes 21 courses and two internships, offering a balanced combination of classroom instruction and real-world experience. Students alternate between academic study and paid work placements, allowing them to apply classroom knowledge in professional settings and bring practical insights back into their learning. This integrated approach helps students build confidence, gain valuable industry experience, and prepare for management roles across hospitality and business sectors, supported by the program’s strong reputation and network of successful alumni.

Admission Requirements

• High School Diploma or equivalent.

What You’ll Learn

• Develop practical hospitality skills through hands-on training in a professional setting.
• Learn food service, operations, and customer experience management techniques.
• Gain real-world experience through internships and workplace placements.
• Build business and leadership skills for careers in hotels, restaurants, and hospitality management.