Hospitality Management Diploma

With your applied skills and a global perspective, you’ll be in demand in the hospitality industry. You’ll be following almost 40 years of graduates, who now have successful careers in some of the most prestigious hotels and restaurants in Canada and around the world. You will also be well-prepared to pursue entrepreneurial business ventures.

All the applied learning classes are delivered out of the Dunlop House Restaurant, located at the Lansdowne campus, Camosun considers this the heart of the program. From this professional facility, you will get to apply newly acquired skills and techniques.

The long history of Camosun’s Hospitality Management program’s success is due in large part to a strong applied learning philosophy. The time you spend in the program will provide you with opportunities to apply what you will learn in an academic setting and gain real life hands-on experience.

The program consists of 21 courses and 2 internships starting in the Fall and Winter term.  Program courses are delivered in a face-to-face instruction. Apply your classroom skills in the workplace and bring your workplace skills back to the classroom! An Internship work term is a great opportunity to gain work experience in your field while enrolled in your academic program. When you engage in an internship, you get an early start on preparing for your career after graduation! You will be joining a growing number of students who choose the opportunity to alternate between full-time studies and full-time paid work where you can bring your applied classroom learning to life.

As a Camosun alumnus, the program’s reputation will precede you with years of quality graduates in your corner. As your career grows you can look forward to key management roles in hotels, restaurants, resorts as well as other prominent positions in the business sector.