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Next Cohort: Sep 5-Apr 26

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Duration

1 year

Tuition

$3,620

  Halifax

Sep 5-Apr 26

Commitment

Full-Time

Delivery

Classroom

Credential

Certificate

Year Founded

1996

Scholarships

yes

This exploratory one-year program prepares you for a career in the tourism and hospitality industry. Enhance your interests and passion for travel and service by gaining hands-on experience, job-ready skills and knowledge in: Accommodations, Adventure tourism, Regional and international tourism, Customer service, Food and beverage operations, Travel and tourism trends and Tourism services.

This program was developed with industry – for industry, ensuring your skills are current and relevant. Learn from experienced faculty who come from industry and bring years of tourism and hospitality experience to the classroom, as well as strong industry connections. You’ll learn the theory and practical aspects of the program through hands-on learning by working in the campus restaurant. In this program, you’ll have the opportunity to participate in local and/or provincial tourism activities and events, such as active exploration projects, event management, excursions, networking with industry partners, and many other progressive learning experiences.

Work experience is a mandatory credit course, providing you with the opportunity to apply your knowledge and skills outside of the classroom. Opportunities are typically unpaid and last approximately 5 weeks.

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Next Cohort: Sep 5-Apr 26

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