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Next Cohort: Jan 8-Aug 2
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Duration
30 weeks
Tuition
$2,721
London
Jan 8-Aug 2
Commitment
Full-Time
Delivery
Classroom
Credential
Certificate
Year Founded
1967
Scholarships
no
In this one-year program, you’ll develop many culinary skills while fine-tuning essential food preparation and knife skills. You’ll gain a well-rounded educational experience by taking hospitality-related theory courses such as nutrition, purchasing and menu planning and food and baking theory.
You’ll also have the opportunity to practice your skills and hone your culinary craft to be ready to launch your career with a professional kitchen or catering company. Gain practical, hands-on kitchen training in Fanshawe’s teaching restaurant, The Chef’s Table at Fanshawe College, located in the heart of downtown London close to potential employers. You may choose to further extend your culinary skills by bridging into the second year of the Cook II Apprenticeship, Culinary Management, Nutrition and Food Services Management, or the second semester of Baking and Pastry Arts Management, and graduate with two credentials.
By taking the Culinary Skills program at Fanshawe college, you will be introduced to the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give you the basics needed for career success. You will learn through extensive hands-on instruction, the theory and practical techniques of multiple cooking and baking methods and knife skills. Culinary Skills is the stepping stone for a multitude of career opportunities.
Ready to get started?
Next Cohort: Jan 8-Aug 2
By submitting your email address, you acknowledge and agree to CourseCompare.ca's Terms of Service and Privacy Policy.
Student Reviews (4)
Safe your money and time. This school is joke.
Go get your education elsewhere.
I completed two programs at Fanshawe. Mechanical engineering and mechanical design.
The school was outstanding, with down to earth profs who were friendly and knowledgeable in every aspect of their programs.
The labs are well equipped w...