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Duration

1 year

Tuition

$7,391

  Sarnia

Sep 2-Sep 2

Commitment

Full-Time

Delivery

Classroom

Credential

Diploma

Year Founded

1969

Scholarships

yes

This 12-month fast-track program prepares students for the dynamic and growing food industry as a chef or culinary manager. Students will experience all facets of the food industry where food trends and dining culture are constantly evolving. Program curriculum reflects the demanding knowledge and skills required of a successful chef who must constantly adapt to all industry standards regardless of the enterprise.

The program prioritizes experiential learning in all terms. Students enhance their skills and abilities in restaurant operations for Café, Bistro and Fine Dining in Lambton College’s student-run enterprise, Capstones. Related curriculum provided in the program emphasizes the importance of operating a fiscally responsible food business through the application of business principles and costing and control practices. Technology and mobile applications are integrated into business operations with emphasis on the development of marketing and promotional strategies.

What You’ll Learn

  • Demonstrate a working knowledge of basic food theory including stocks, soups, breakfast, short order, vegetables, farinaceous, meat, poultry and fish cookery.
  • Demonstrate basic professional culinary techniques for a la carte and banquet settings (small and large).
  • Demonstrate basic professional baking techniques for a la carte and banquet settings (small and large quantities).
  • Professional baking of yeast products, quick breads, pies, tarts, flans, sponge-based pastries, custard filling and creams, choux paste products, puff pastry products.
  • Working knowledge of the fundamental purpose of nutrition, a knowledge of nutrients and their impact on the nutritional process.
  • Perform effectively as a member of a total quality food and beverage team understanding the dynamics and importance of leadership, cooperation and collaboration ensuring a high degree of customer satisfaction.
  • Advanced culinary techniques including contemporary presentation of vegetable, farinaceous, salads, poultry, small game birds, pork, veal, beef, lamb, fish and shellfish.
  • Demonstrate the ability to identify and recognize foods and methods of preparation used to enhance contemporary presentation for all styles of cuisine.

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Student Reviews (5)

Write a Review

Lambton College

CICE opens doors for people with developmental disabilities

Harv Potts

Sarnia • February 15, 2024

Graduated From

not provided

Overall:

5 out of 5

Instructors:

5 stars

Curriculum:

5 stars

Job Assistance:

5 stars

Lambton College is a fantastic college. I'm going into second year in CICE (Community Integration through Cooperative Education), The program has so much to offer . Thing is, without a modified program College for people with developmental disabilities...

Lambton College is a fantastic college. I'm going into second year in CICE (Community Integration through Cooperative Education), The program has so much to offer . Thing is, without a modified program College for people with developmental disabilities would not be foreseeable, Some students will come back on their own after graduating and some are content with the program itself. CICE is in overdrive 17 colleges province wide. The thing is, CICE opens doors as does any aspect of post secondary education.
Our Program of CICE here at Luis the absolute best program. We hope that you'll consider CICE here at Lambton College.

Lambton College

Absolutely amazing Pre-service firefighter program

Keith

February 15, 2024

Graduated From

not provided

Overall:

5 out of 5

Instructors:

5 stars

Curriculum:

5 stars

Job Assistance:

5 stars

Absolutely amazing Pre-service firefighter program. Best training facility there is in Ontario.

Absolutely amazing Pre-service firefighter program. Best training facility there is in Ontario.

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