Culinary Management

Join Canada’s largest culinary school located in the heart of downtown Toronto. George Brown’s two-year Culinary Management diploma program offers you the opportunity to be at the centre of the culinary industry in Canada. Through demonstrations, hands-on cooking labs, lectures, and experiential learning, their culinary faculty team will teach the fundamental skills, knowledge, and techniques you will need to succeed as a chef, cook, or culinary manager in all areas of the culinary industry.

Learn the skills required to be a successful chef, cook, or culinary manager from highly skilled industry professionals in this Culinary Management diploma program. There are special-focus culinary management courses to teach you about emerging culinary trends and movements such as local, sustainable foods, nutrition, and international cuisine influences. You will develop the people skills needed to build a successful career in the culinary industry and the leadership skills required to run a business. You will also complete a unique industry externship program, giving you a chance to work with experienced chefs and industry leaders.

What You’ll Learn

• Provide advanced culinary planning, preparation, and presentation for various food service environments using a range of classical and contemporary techniques.
• Apply basic and advanced food and bake science to food preparation to create the desired end product.
• Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation, and food-handling regulations.
• Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy workspaces, responsible kitchen management, and efficient use of resources.