Culinary Arts

Through the Red River College Polytechnic’s Culinary Arts program, students explore the latest culinary and restaurant-management trends in the heart of Winnipeg’s restaurant scene.  Students will build a versatile set of practical knowledge and learn to use state-of-the-art equipment and industry-standard techniques safely and efficiently through a blend of theoretical learning, co-op experience and work-integrated learning labs.

The first year of this Culinary Arts program focuses on preparing students for a career in the culinary industry. Students will develop fundamental techniques, knowledge and safety skills and explore basic business, communication, and collaboration skills.

The second year of this program focuses on advancing students’ skills and building a wide array of work experience. Students will explore contemporary trends in cooking and management and gain practical work experience serving and preparing Canadian cuisine in Jane’s fine dining restaurant.